npr:
“… Locals bring out-of-town guests to Swanton’s to swoon over the juicy organic strawberries or blackberries on buttery shortcake, or the scones slathered with tartly sweet, small-batch strawberry-citrus jam.
But what customers seem to love at least as much as the expansive views and good food is Swanton’s old-style method of payment: Step up to the unmanned counter whenever you’re ready, figure out what you owe (scratch paper provided), and stuff the cash through a slot in the honor box ….”
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Sort of like the way we run our public radio station…. —A.P.
