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Last Chance Foods: Invasion of the Brussels SproutsLooking at New York restaurants these days, it’s hard to believe that the cruciferous winter vegetable ever got a bad rap. But up until the last 15 years or so, Brussels sprouts were often sad, overcooked, bitter little cabbages. MORE

Last Chance Foods: Invasion of the Brussels Sprouts
Looking at New York restaurants these days, it’s hard to believe that the cruciferous winter vegetable ever got a bad rap. But up until the last 15 years or so, Brussels sprouts were often sad, overcooked, bitter little cabbages. MORE

Posted 3 months ago
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Tagged: Last Chance Foods, .
Source: culture.wnyc.org
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